definitely a waste of an epicurean event. I love fine dining in Vegas and Micahel mina was the first goose egg i've had. i don't mind shelling out the cash if the food is superb. the menu is extremely overpriced (most entrees were $50-70 but the tasting menus were priced correctly). too bad we couldn't order them because they make you order it for the whole table and a couple of my friends were kocher so it was a no-go. i ordered the miso cod. pretty bland and small and not worth the $43 price tag. the lobster pot pie fared better but was twice the price and not twice as good. the lamb and filet were just OK. in fact, the only things i would eat again were the mussel souffle and short rib totelli. both delicous and unique. this place really made me rethink the criteria for michelin stars.
(2)
tom p.
Excellent food and service! Not much more to add to that!
(5)
Nana S.
nothing less than 5 stars for the food and service. primarily due to Pat, the man behind the scenes. thank you, Pat, for always looking out for friends (and friends of friends!) when we visit MM and making us feel welcome. the food never disappoints, it is consistently good, and your wait staff is awesome.
(5)
Tom S.
We had a tremendous meal at MM. We chose the cookbook tasting and it was excellent.
(5)
Andros S.
I was looking for a place for a nice christmas dinner since my folks were in town, a friend suggested Michael Mina, and it was great. I gotta say the staff is extremely friendly and are always there to help. The food is also great, the lobster pot pie is a must try, it's amazing!
(5)
Baxter R.
Went to Vegas for my son's wedding. Bride and groom wanted to dine here (Groom's name is Michael Bride's name is Mina) so a perfect must for their wedding dinner!!! Big Big Big MISTAKE!!!! WAY WAY TOO PRICEY for what you get!!!The food is not great and the portion sizes are a complete JOKE!!!! The meal took forever!!!! PLEASE DO NOT WASTE YOUR TIME!!! WAY TOO MANY GREAT PLACES TO EAT IN VEGAS FOR A FRACTION OF THE COST.
(1)
Macy L.
Great fois GRAS dish. Wonderful caviar. The waitor was very friendly and tentative. I've been to micheal Mina in SF, this one is not as good though. My husband ordered the steak, which was excellent. I ordered the lobster, and its just bland. The only complaint was that it's overpriced. For a piece of 6-8oz of steak, it was $75! If you want to try this restaurant just to know about micheal Mina then you should make a trip here once, but I would not come back. Not because it's that bad, but I want to try others that Vegas has to offer. The peach pana cota was to die for
(3)
Polly S.
"When you realize you've made a mistake, make amends immediately. It's easier to eat crow while it's still warm." -Dan Heist My friends and I made reservations for dinner at MM before catching the 10pm Cirque du Soleil show at the Bellagio. Without delving into the details, let's just say the timing went awry and our dinner and show experience did not go as planned. Amends were made and handled with professionalism. Thank you Michael Mina for living up to your top tier reputation.
(3)
Matt P.
Great dining experience. Tuna Tartar wasn't my favorite but the custom ice cream at the end made up for it.
(5)
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Address :Bellagio Las Vegas,3600 S Las Vegas Blvd
Las Vegas, NV, 89109
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : Yes Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
T S.
definitely a waste of an epicurean event. I love fine dining in Vegas and Micahel mina was the first goose egg i've had. i don't mind shelling out the cash if the food is superb. the menu is extremely overpriced (most entrees were $50-70 but the tasting menus were priced correctly). too bad we couldn't order them because they make you order it for the whole table and a couple of my friends were kocher so it was a no-go. i ordered the miso cod. pretty bland and small and not worth the $43 price tag. the lobster pot pie fared better but was twice the price and not twice as good. the lamb and filet were just OK. in fact, the only things i would eat again were the mussel souffle and short rib totelli. both delicous and unique. this place really made me rethink the criteria for michelin stars.
(2)tom p.
Excellent food and service! Not much more to add to that!
(5)Nana S.
nothing less than 5 stars for the food and service. primarily due to Pat, the man behind the scenes. thank you, Pat, for always looking out for friends (and friends of friends!) when we visit MM and making us feel welcome. the food never disappoints, it is consistently good, and your wait staff is awesome.
(5)Tom S.
We had a tremendous meal at MM. We chose the cookbook tasting and it was excellent.
(5)Andros S.
I was looking for a place for a nice christmas dinner since my folks were in town, a friend suggested Michael Mina, and it was great. I gotta say the staff is extremely friendly and are always there to help. The food is also great, the lobster pot pie is a must try, it's amazing!
(5)Baxter R.
Went to Vegas for my son's wedding. Bride and groom wanted to dine here (Groom's name is Michael Bride's name is Mina) so a perfect must for their wedding dinner!!! Big Big Big MISTAKE!!!! WAY WAY TOO PRICEY for what you get!!!The food is not great and the portion sizes are a complete JOKE!!!! The meal took forever!!!! PLEASE DO NOT WASTE YOUR TIME!!! WAY TOO MANY GREAT PLACES TO EAT IN VEGAS FOR A FRACTION OF THE COST.
(1)Macy L.
Great fois GRAS dish. Wonderful caviar. The waitor was very friendly and tentative. I've been to micheal Mina in SF, this one is not as good though. My husband ordered the steak, which was excellent. I ordered the lobster, and its just bland. The only complaint was that it's overpriced. For a piece of 6-8oz of steak, it was $75! If you want to try this restaurant just to know about micheal Mina then you should make a trip here once, but I would not come back. Not because it's that bad, but I want to try others that Vegas has to offer. The peach pana cota was to die for
(3)Polly S.
"When you realize you've made a mistake, make amends immediately. It's easier to eat crow while it's still warm." -Dan Heist My friends and I made reservations for dinner at MM before catching the 10pm Cirque du Soleil show at the Bellagio. Without delving into the details, let's just say the timing went awry and our dinner and show experience did not go as planned. Amends were made and handled with professionalism. Thank you Michael Mina for living up to your top tier reputation.
(3)Matt P.
Great dining experience. Tuna Tartar wasn't my favorite but the custom ice cream at the end made up for it.
(5)